Christmas Lunch
Menu 2008
Carrot & Coriander Soup, Oriental Vegetable Samosa's (v)
Scottish Smoked Salmon & Prawn Mousse with Miniature Caesar Salad
Ham & Parsley Terrine with Apple Sauce & Brioche
Fan of Honeydew Melon with Red Fruits, Passion Fruit Syrup & Sorbet (v)
ooOoo
Roasted Breast of Turkey, with Bacon Wrapped Chipolata, Apricot Stuffing, Cranberry Jelly & Gravy
Sirloin of Beef, Yorkshire Pudding, Horseradish Cream, Red Wine & Mushroom Jus
Puff Pastry Wrapped Fillet of Salmon, Roasted Cherry Tomatoes & Creamed Basil Sauce
Warm Tomato & Courgette Tart with Feta, Watercress & Olive Salad (v)
ooOoo
Traditional Christmas Pudding, Mulled Fruits & Brandy Sauce
Baked Chocolate & Raspberry Tart with Vanilla Cream & Raspberry Sauce
Vanilla Cheesecake with Baileys Cream & Strawberries
Chefs Selection of Continental Cheeses, Grapes, Apple Chutney & Biscuits
ooOoo
Freshly Ground Italian Coffee & Mini Mince Pies
£22.00 per person
Book Now! 01202 707321
email:
events@salterns-hotel.co.uk
