Christmas Eve Dinner
Menu 2008
Smoked Trout Fish Cake with Red Chard Salad & Caper Butter Sauce
Course Pork Pate with, Caramelised Apples & Toasted Brioche
ooOoo
Fillet of Lemon Sole, Stuffed with a Crab Mousse Served with Asparagus, New Potatoes & Lemon Sauce
8oz Sirloin Steak with Fondant Potato, Sauté Spinach, Roasted Cherry Tomatoes & Garlic Butter
ooOoo
Dark Chocolate Fondant with Raspberries & Vanilla Ice-Cream
Almond & Apricot Tart with Crème Fraiche & Apricot Sauce
ooOoo
Freshly Ground Brazilian Coffee with Rum Truffles…£2.50
£30.00 per guest. Non-residents welcome.
.Book Now: please call: 01202 707321
Or email:
events@salterns-hotel.co.uk
Christmas Eve Dinner Menu
