Christmas
Day Luncheon 2008
Smoked Salmon with Traditional Accompaniments of Shallots, Lemon & Capers
Smoked Duck & Chicken Layered Terrine with Orange Chutney, Watercress Salad & Toasted Brioche
Cream of Asparagus Soup with Tempura Asparagus
ooOoo
Lemon Sorbet with Candied Ginger
ooOoo
Traditional Roasted Turkey Breast & Leg with Bacon Wrapped Sausage, Apricot Stuffing, Cranberry Sauce, Roast Potatoes & Gravy
Rump of Somerset Lamb with Sautéed Spinach, Fondant Potato, Cherry Vine Tomatoes & Rosemary Sauce
Parma Ham & Basil Wrapped Cod Loin with Buttered Spring Vegetables, New Potatoes & Basil Sauce
ooOoo
Christmas Pudding with Mulled Fruits & Brandy Sauce
Baked Chocolate Cheesecake with Baileys Cream & Raspberries
Chefs Selection of Continental Cheeses with Apple Chutney, Carr’s Water Biscuits & Celery
ooOoo
Freshly Ground Coffee with Petit Fours
£60.00 per guest. Open to non-residents.
Book Now: please call: 01202 707321
Or email:
events@salterns-hotel.co.uk
Christmas Day Lunch Menu
