Our table
d'hote menu is a 3-course set menu which changes
daily. There is also an a la carte menu always available.
Soused Scottish Salmon, Warm Dill & Lemon Butter Sauce
* * *
Roasted Breast of Chicken, Butternut Squash Risotto & Beetroot Crisps
* * *
Baked Vanilla Cheesecake, Raspberry Sauce & Sorbet
* * *
2-courses £10.95 3-courses £12.95
*This is an example, the menu changes daily.
Table d'Hote Menu
