Starters
French Onion Soup, Cheese crouton (V)
Poached Salmon Ballontine, Herb salad & Mustard Vinaigrette
Smoked Duck & Chicken Terrine, Blackcurrant Jelly & Toasted Brioche
* * *
Mains
Roasted Rump of Somerset Lamb, Roast Potatoes, Mint Sauce & Rosemary Jus
Grilled Fillet of Scottish Salmon, Pesto & Roquette Linguini
Roasted Breast of Chicken, Butternut Squash Risotto & Beetroot Crisps
Goats Cheese & Caramelised Onion Tarte Tatin with Tomato & Balsamic Salad (V)
* * *
Desserts
Pineapple Upside Down Cake, Malibu Cream & Butterscotch Sauce
Dark Chocolate Delice, Mango Sorbet & Passionfruit
Baked Vanilla Cheesecake with raspberry Sauce
* * *
1-course £7.95
2-courses £11.50 3-courses £14.00
BOOK A TABLE NOW 01202 707321
*This is a sample, the menu changes each week
Tel: 01202 707321
