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Smoked Chicken Soup with Smoked Chicken Pieces & Tarragon

Baked Chevre Goats Cheese on a Herb Croute with Tomato Salsa (V)

Hand Carved Scottish Smoked Salmon with Traditional Accompaniments of Capers Shallots & Lemon

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Braised Shoulder of Welsh Lamb, Fondant Potato, Seared Baby Spinach, Roasted Cherry Vine Tomatoes & Rosemary Jus

Steamed Fillet of Lemon Sole with a Crab Mousse, Asparagus Spears, Charentais Carrots & Lemon Butter Sauce

Goats Cheese & Caramelised Red Onion Tarte-Tatin with Balsamic Dressed Leaves (V)

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Almond & Raspberry tart with Madagascan Vanilla Ice-Cream

Baked White Chocolate Cheesecake with Fresh Strawberries

Spiced Sticky Toffee Pudding with Butterscotch Sauce

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Freshly Ground Italian Coffee with Handmade Peppermint Truffles