| Salterns Harbourside Hotel | a stylish and romantic |
| Information Pages | aa 3-star coastal hotel |
| in Poole Harbour | |
| with spectacular sea-views |
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Sample Hot Fork Buffet Menu
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Please select 3 items from the following list at £16.00 per head or let our Chef compile a Menu from the following items (minimum 20 guests)
Mild Thai Green Chicken Curry, Scented Basmati Rice and Shaved Coconut Roasted Turkey Breast, Roast Potatoes, Seasonal Vegetables & Red Wine Sauce Pork Sausages, Wholegrain Mustard Mash and Red Onion Gravy Beef Bourguignon, Roast new Potatoes, Seasonal Vegetables Oriental Pork Stir Fry, Egg Noodles finished with Sesame Seeds Salmon & Asparagus Puff Pie
Vegetarian Options Blue Cheese, Roquette & Pine-nut Pasta Bake Roasted Mediterranean Vegetable Bake, glazed with Parmesan Open Tart of Roasted Courgette, Thyme & Tomato
A selection of 3 of the following salads can also be included at £3.00 per head extra Mixed House Salad (v) Mild Curried Rice Salad (v) Pastrami & Horseradish Platter Roquette, Feta, Olive & Basil Salad (v) Mozzarella, Tomato & Parma Ham Galette Blue Cheese, Grape & Walnut Salad (v) Potato, Chive & Salmon Mayo
A selection of 3 of the following desserts can also be included at £4.00 per head extra Warm Raspberry & Almond Cake Selection of Continental Cheeses, with Breads, Celery and Grapes Fresh Fruit Tartlets Creamy Rice Pudding Tropical Fruit Salad Traditional Italian Tiramisu Baked Vanilla Cheesecake *** Your meal can be followed by Freshly Ground Coffee & Amaretti Biscuits at £2.50 per head
* This is a sample menu and may be subject to change. |
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