Salterns Harbourside Hotel a stylish and romantic
Information Pages aa 3-star coastal hotel
  in Poole Harbour
  with spectacular sea-views
 
Sample Hot Fork Buffet Menu

 

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Please select 3 items from the following list at £16.00 per head or let our Chef compile a Menu from the following items (minimum 20 guests)

 

Mild Thai Green Chicken Curry, Scented Basmati Rice and Shaved Coconut

Roasted Turkey Breast, Roast Potatoes, Seasonal Vegetables & Red Wine Sauce

Pork Sausages, Wholegrain Mustard Mash and Red Onion Gravy

Beef Bourguignon, Roast new Potatoes, Seasonal Vegetables

Oriental Pork Stir Fry, Egg Noodles finished with Sesame Seeds

Salmon & Asparagus Puff Pie

 

Vegetarian Options

Blue Cheese, Roquette & Pine-nut Pasta Bake

Roasted Mediterranean Vegetable Bake, glazed with Parmesan

Open Tart of Roasted Courgette, Thyme & Tomato

 

A selection of 3 of the following salads can also be included at £3.00 per head extra

Mixed House Salad (v)

Mild Curried Rice Salad (v)

Pastrami & Horseradish Platter

Roquette, Feta, Olive & Basil Salad (v)

Mozzarella, Tomato & Parma Ham Galette

Blue Cheese, Grape & Walnut Salad (v)

Potato, Chive & Salmon Mayo

 

A selection of 3 of the following desserts can also be included at £4.00 per head extra

Warm Raspberry & Almond Cake

Selection of Continental Cheeses, with Breads, Celery and Grapes

Fresh Fruit Tartlets

Creamy Rice Pudding

Tropical Fruit Salad

Traditional Italian Tiramisu

Baked Vanilla Cheesecake

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Your meal can be followed by Freshly Ground Coffee & Amaretti Biscuits at £2.50 per head

 

* This is a sample menu and may be subject to change.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Hot Buffet Menu