sitemap

Cream of Local Crab & Brandy Soup finished with Crab Toasts

Roasted Asparagus Spears Wrapped in Parma Ham with Sauce Hollandaise & Orange Salad

Blue Cheese Twice Baked Souffle with Waldorf Salad (V)

* * *

Char-Grilled 6oz Fillet Steak, Fondant Potato, Charentais Carrots, Baby Spinach & red Wine Jus

Baked Loin of Cod with a Herb Crust, Parmesan Gnocci, Baby Vegetables & Mustard Cream Sauce

Wild Mushroom Risotto with Walnut & Roquette Salad (V)

* * *

Honey Iced Parfait with Blueberry Compote & Cinnamon Snap Biscuits

Dark Chocolate Sabayon Tart, Vanilla Mascarpone & Raspberries

Red Wine Poached Pear with Mizuna Salad, Roquefort Cheese & Balsamic Syrup

* * *

Freshly Ground Italian Coffee with Handmade Petit Fours