sitemap

Roasted Plum, Tomato & Basil Soup finished with Pesto (V)

Duo of Seasonal Melon with Parma Ham & Poppy Seed Yoghurt Dressing

Shrimp Caesar Salad, Crisp Lettuce & Breadsticks

* * *

Breast of Chicken Wrapped in Smokey Bacon, Rosti Potato, Creamed Leeks & Thyme Sauce

Grilled Fillet of Scottish Salmon, Herb Crushed Potatoes, Asparagus Spears & Hollandaise Sauce

Warm Chevre Goats Cheese on  Herb Croute with Tomato & Herb Salad (V)

* * *

Raspberry Creme Brulee with Vanilla Shortbreads

White Wine Poached Pear, Fresh Oranges with Bucks Fizz Sabayon

Summer Fruit Pudding, Red Berry Sauce & Clotted Cream

***

Freshly Ground Italian Coffee