Starters
Tomato Gazpachio Soup with Creme Fraiche & Truffle Oil (V) . . . £4
Prawn, Dill & Lemon Mayonnaise on Toasted Granary Bread & Sautee Potatoes . . . £4
Chilled Oriental Marinated Sirloin of Beef, Mixed Leaves & Warm Glazed Shallots . . . £5
Crab & Coriander Cake with Sweet Chilli Sauce & Crispy Salad . . . £5
Layered Smoked Duck & Chicken Terrine, Blackcurrant Jelly & Toasted Brioche . . . £5
Seared English King Scallops cooked in a Lemon Butter, Herb Salad . . . £7
* * *
Mains
Roasted Supreme of Corn Fed Chicken, Dauphinoise Potatoes, Summer Vegetables & Red Wine sauce . . . £10
Fillet of Pan Fried Sea Bass with Creamed Clam and Mussel Linguini . . . £10
Goats Cheese & Caramelised Red Onion Tarte Tatin, Roquette Salad, Tomato & Caper Salsa (V) . . . £10
Grilled Scottish Salmon Fillet with warm New Potato & Cherry Tomato Salad, Asparagus
& Horseradish Creme Fraiche . . . £12
Fillet of Lamb 'Wellington Style', Fine Green Beans, Ratatouille & Rosemary Jus . . . £16
'Surf n Turf' 6oz Fillet Steak with Butterflied Tiger Prawns, Fondant Potato, Baby Spinach & Garlic Butter . . . £17
* * *
Desserts
Treacle Tart with Candied Cranberries & Clotted Cream Ice-Cream . . . £5
Passion Fruit Iced Parfait, Exotic Fruit Syrup & Coconut Biscuits . . . £5
White Chocolate Mousse with a Mini Strawberry Daiquiri . . . £5
Spiced Sticky Toffee Cake with Butterscotch sauce & Summer Fruit Compote . . . £6
Dark
Chocolate Fondant with Raspberries & Vanilla Ice-Cream
(please allow 10-15 minutes for the cooking of this dessert)
. . . £6
Chefs Selection of Fine English Cheeses:
Somerset Brie,
Cornish Olde Smokey, & Blue Stilton
with Spiced Apple Chutney, Celery & Brioche . . . £7
***
Freshly Ground Cafetiere Brazilian Coffee with Hand Made Rum Truffles . . . £2.50
* This is a sample, the menu changes at the start of each month.
A la Carte Menu
